Thin Mint Brownie Truffles – KOKADA

Thin Mint Brownie Truffles

Desserts
Brownie

These thin mint brownie truffles are perfect for the holidays (or any time of year!) They’re made with KOKADA brownie, have a touch of mint and are covered in creamy chocolate!

Tools

blender, freezer

Time

30-40 min

Servings

12 truffles

Difficulty

Easy

WHAT YOU WILL NEED

● 1/2 cup oat flour

● 7 dates

● 2 tbsp of cocoa

● 1/4 cup Kokada Brownie

● 1/4 cup almond or cashew butter

● 1/4 tsp mint extract

● Salt

● 1/2 tablespoon of plant milk

● 1/3-1/2 cup of chocolate chips, melted(for dipping the truffles in)

INSTRUCTIONS

Add everything, except the plant milk and melted chocolate chips, in a

blender.

2. Blend until combined. Scrape down sides and blend more.

3. Add the plant milk and continue to blend until it turns to a crumbly but

sticky dough.

4. Roll into balls.

5. Stick in the freezer for 20-30 minutes

6. Melt the chocolate and dip each truffle in the melted chocolate.

7. Add some flaky sea salt on top! Store in the fridge (or freezer indefinitely).

THIS RECIPE CALLS FOR....

1/4 cup of KOKADA Brownie

Don’t have any? First off, why not? And secondly let us help you!

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