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Thai Chickpea Salad with Curry Coconut Dressing

A healthy and colorful summer salad with fresh crunchy vegetables, chickpeas, and a curry dressing made with KOKADA Original!
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Tools

whisk, knife, bowl

Time

15 min

Servings

2

Difficulty

Easy

WHAT YOU WILL NEED

Curry Coconut Dressing Ingredients:

● 1/4 c smooth peanut butter

● 1/2 tsp grated ginger (or 1/4 tsp ginger powder)

● 2 tsp tamari or soy sauce

● 1 tbsp Kokada Original

● 2 tbsp lime juice

● 3/4 tsp curry powder

● Dash of turmeric

● 1/4 c water to thin

Salad Ingredients:

● 2 cups chickpeas, drained and rinsed

● 1/3 c red bell pepper

● 1/3 c finely chopped broccoli

● 1/3 c red cabbage

● 1/3 c scallions1/3 c cilantro

● 1/3 roasted cashews

INSTRUCTIONS

1. Combine all of the dressing ingredients except water in a bowl and

whisk to combine.Slowly add the water until the dressing is at your

desired consistency.

2. Chop all of the vegetables and herbs.

3. Combine salad ingredients and dress with 1/4 c–1/2 c dressing. The rest

can be stored in the refrigerator for up to 7 days!

4. Mix everything together and enjoy. Add sriracha for a spicy kick!

THIS RECIPE CALLS FOR....

1 tbsp of KOKADA Original

Don’t have any? First off, why not? And secondly let us help you!

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