Healthy Asian Chick’n Salad with Sesame Coconut Dressing

A crunchy Asian style salad with lettuce, cucumbers, edamame, peppers, crunchy wontons, and a sweet & savory coconut sesame dressing made with KOKADA Original, sesame oil, lime juice, ginger, and spices.
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Tools

knife, bowl, whisk, measuring spoons

Time

20-30 min

Servings

1 large salad

Difficulty

Easy

WHAT YOU WILL NEED

Salad Ingredients:

● 1 head romaine lettuce

● 3/4 c edamame

● 1/2 red bell pepper, chopped

● 1/3 c sesame sticks

● 1/4 c red onion, chopped

● 1 small cucumber

● 1 shredded carrot

● Cilantro

● 1 serving of plant based chicken, cooked

Sesame Coconut Dressing

● 2 tbsp Kokada Original

● 2 tbsp olive oil

● 2 tsp sesame oil

● 1 tbsp rice vinegar

● 1 tbsp lime juice

● 2 tsp coconut aminos

● 1 tsp garlic

● 1-2 tsp sriracha, optional

INSTRUCTIONS

1. Prepare all of the salad ingredients.

2. Combine All of the dressing ingredients in a bowl. Whisk to combine.

3. Pour over the prepped salad and enjoy.

4. Pro tip: make extra dressing and use it as a marinade for your favorite

protein!

THIS RECIPE CALLS FOR....

2 tbsp of KOKADA Original

Don’t have any? First off, why not? And secondly let us help you!

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