1. Preheat the oven to 425 F.

2. Wash and cube the sweet potatoes.

3. Place on a parchment lined baking sheet.

4. Bake for 15 minutes, toss, then bake another 20 minutes.

5. Make the glaze by whisking together the rest of the ingredients.

6. Once the sweet potatoes are baked, let them cool for 10 minutes.

7. Place them in a bowl and pour the glaze on them. Toss and serve!

Tip: prep these, store in an airtight container and use in meals throughout the

week (they are also good cold or room temperature)!

Serving Ideas:

· In a buddha bowl with white rice, shiitake mushrooms, and spinach.

· As a side dish with baked tofu and roasted broccoli.

· In a warm salad with other roasted vegetables, quinoa, and chickpeas.