1. Preheat the oven to 425 degrees.

2. Whisk the flax, water, and lime in a bowl and let it sit for 5 minutes.

3. Whisk in the remaining wet ingredients.

4. In a separate bowl whisk together the dry ingredients.

5. If using extra firm tofu, you can just pat it dry with paper towels.

Otherwise, wrap in paper towels and press under a heavy object for 15

minutes to absorb excess water.

6. Cut tofu into thick strips. You don’t want them to fall apart so keep it

thick!

7. Dunk each tofu strip in the flax mixture first, shake out the excess and then

dunk in the dry coconut mixture.

8. Place on a parchment lined or lightly greased baking sheet.

9. Bake for 15 minutes, flip, then bake another 10 minutes.

10. While the tofu is baking, mix the dipping sauce ingredients together.

11. DUNK, DIP, DEVOUR!