1. Wash and scrub potatoes if you plan on using the skin (we did).

2. In a large pot, cover potatoes with an inch of water, add a generous pinch of salt, and bring to

a boil.

3. Reduce heat to a low boil and cook until fork tender all the way through, about 20-25 mins

(longer if your using large potatoes).

4. While the potatoes are cooking, prep your celery, red onion, and dill. Make the dressing by

whisking all the ingredients together in a bowl.

5. Remove the potatoes and allow them to cool before peeling off the skin (optional) and

chopping them into cubes.

6. In a large bowl, add potatoes, celery, red onion, and dressing. Mix to combine.

7. Enjoy immediately or store in the fridge for up to 5 days.