Elevate your cookie game with these soft and delicious matcha cookies! A unique twist on the classic chocolate chip, these easy-to-make treats are refined sugar free and have just the right hint of matcha flavor. Get ready to impress your friends and family with this fun modern take on an old favorite!
WHAT YOU WILL NEED
1/2 cup butter, room temperature
1/3 cup white sugar + 2 tablespoons for rolling sugar
1/4 cup Kokada Original
1 1/4 cup white flour
1 teaspoon baking powder
1 teaspoon cornstarch
2 teaspoon matcha powder
1/4 teaspoon salt (omit if your butter is salted)
In a large bowl using an electric mixer, beat the melted butter, sugar, and Kokada together for 1 minute.
In a separate medium bowl, whisk together the flour, baking powder, cornstarch, matcha, and salt. When measuring the flour, spoon it into the measuring cup, don’t scoop it. Then use a knife to scrape the top.
Add the dry ingredients to the wet and mix with a wooden spoon until a dough is formed.
Cover the dough with plastic wrap and place in the fridge for 30 minutes to chill.
Preheat the oven to 350 and prepare a baking sheet with parchment paper.
In a small bowl, add the additional 2 tablespoons of sugar.
Remove the dough from the fridge and roll it into balls using your hands (about 2 tablespoons of dough) then roll them in the sugar and place them on the baking sheet. Make sure to spread them 2 inches apart (you may need 2 trays). Use your palm to slightly flatten each ball.
Bake for 10-12 minutes. Remove from the oven and let them sit on the tray for 5 minutes before placing them on a rack to cool.
THIS RECIPE CALLS FOR....
1/4 cup KOKADA Original
Don’t have any? First off, why not? And secondly let us help you!