THIS RECIPE CALLS FOR....
1/4 cup + 1 tbsp of KOKADA Original
Don’t have any? First off, why not? And secondly let us help you!
Base Layer
● 2 packets of graham crackers (18 sheets or ~10 oz)
● 1 cup melted butter (not too hot, let it cool closer to room temp)
● 1/2 tsp lemon zest
Filling
● 2 cups of soaked cashews (at least 15 minutes in boiling water)
● 3/4 cup lemon juice
● 1/4 Kokoda Original
● 1/4 maple syrup
● 2 tbsp arrowroot powder
● 2 tsp vanilla extract1 tbsp lemon zest
● 1/4 tsp Salt
Base
1. Preheat oven to 350
2. Blend all the ingredients in a food processor. Scrape down the sides and
keep blending until you have a fine, crumbly texture.
3. Press firmly into an 8×8 parchment lined pan.
4. Bake for 10 minutes while you prepare the filling.
Filling
1. Blend all the ingredients in a high speed blender (we use a vitamix)
until the filling is smooth. Scrape down the sides when needed.
2. Pour the filling over the baked crust.
3. Bake for 15 minutes at 350 degrees.
4. Let the lemon bars cool in the pan (about 2 hours) and then stick them
in the fridge for 4 hours, or overnight.
Don’t have any? First off, why not? And secondly let us help you!
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Suite 101
Hillsborough, NC, 27278
CONTACT US
customerservice@eatkokada.com
919-930-1944