No Bake Protein Snickers

No Bake Protein Snickers

Desserts, Snacks
Original

Get ready to savor a wholesome and oh-so-delicious snack with our these Protein Snickers! We’ve got you covered with this gluten-free, high-protein treat that’ll be your new go-to afternoon snack! The base layer boasts a mix of oat flour, almond flour, vanilla protein powder, maple syrup, and non-dairy milk, ensuring a scrumptious foundation for your snack adventure. We took these up a notch with the middle layer, a mouthwatering combo of Kokada Original and creamy peanut butter, adorned with crunchy peanuts for that extra oomph! These after school snacks are about to be a huge hit for kids and parents alike!

PREPARE

Line a 9x7 baking dish with parchment paper

TIME

1-2 hours

SERVINGS

8-12

DIFFICULTY

Medium

WHAT YOU WILL NEED

Base Layer

1 cup oat flour
1/4 cup almond flour
1/2 cup vanilla protein powder (we use Orgain)
1/4 cup maple syrup
1/4 cup non-dairy milk

Middle Layer

1/2 cup Kokada Original
2 tbsp of peanut butter
1/3 cup peanuts

Top Layer

1 cup chocolate chips
1 tbsp coconut oil

INSTRUCTIONS

Line a 9×7 baking dish with parchment paper.
Prepare the base layer in a large bowl by mixing together the oat flour, almond flour, vanilla protein powder, maple syrup, and non-dairy milk until well combined.
Press the dough into the baking dish evenly and place in the freezer for 15 minutes until solid.
Prepare the middle layer by mixing together Kokada Original and peanut butter. Then fold in the peanuts.
Remove the base layer from the freezer and spread the middle layer on top. Make sure it is evenly spread.
Place the baking dish back in the freezer for at least 1 hour.
Remove the dish and cut into 2 inch slices.
Prepare the top layer by melting the chocolate and coconut oil together in the microwave in 30 second intervals, mixing between each one. Careful not to burn the chocolate.
Prepare a baking sheet or large plate with parchment paper
Dip and coat each individual bar into the chocolate and then place on the baking sheet. Once each bar is dipped in chocolate, place in the freezer for 10 minutes for the chocolate to harden. (Option to place the bars on the baking sheet first then drizzle the chocolate on top. The bars won’t be fully coated but the process is less messy!)
Option to sprinkle salt on top!