1. Combine wet ingredients in a bowl– Kokada, almond butter, maple

syrup, and vanilla extract.

2. Add in the rolled oats, ground flax, mini chocolate chips, and coconut

flakes.

3. Use a tablespoon of dough to roll each ball. If the dough is sticky you

can wet your hands with a tiny bit of water.

4. Place on a tray or plate in the fridge for 30 minutes.

5. Melt the chocolate in 30 sec increments in the microwave. Be careful

not to burn.

6. Dip each ball into the chocolate (one side) and sprinkle with coconut

flakes.

7. Place in the fridge for an additional 15 minutes before enjoying!