1.Preheat the oven to 350 degrees.

2.Pulse the dry crust ingredients (oat flour, pecans, salt) together in a food

processor until the pecans are finely chopped.

3.Add in the maple syrup and Kokada and blend.

4.Add the melted coconut oil and blend until well combined. The texture will

be crumbly but it will stick together when pressed!

5.Press the crust into an 8×8 parchment paper-lined baking dish. You can use

the back of a spatula to smooth it out.

6.Now start on the filling. Mix together all the ingredients using a whisk.

7.Pour over the crust.

8.Bake for 30 mins.

9.Let it cool on the counter for 1-2 hours. Then place it in the fridge for an

hour to set. You can eat it before the fridge but it may be harder to cut and

messier to eat!

10.Pull it out of the pan using the sides of the parchment. Cut into squares

and enjoy! Leftovers can be stored in the fridge.