Method 

1. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. 

1. Whisk the dry ingredients together in a medium mixing bowl – flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. 

1. In a separate bowl, whisk together the wet ingredients – coconut oil, pumpkin puree, vanilla extract, almond milk, and Kokada Original. 

1. Using a wooden spoon or a spatula, fold the wet mixture into the dry. Don’t overmix. 

1. Pour half the batter into the lined loaf pan. 

1. Make the cinnamon sugar filling by mixing all of the ingredients together with a fork or the back of a spoon. 

1. Sprinkle the cinnamon sugar filling onto the first layer of batter. 

1. Pour the rest of the batter on top. 

1. Make the streusel topping my combining all the ingredients using a fork. 

1. Sprinkle the streusel topping on top. 

1. Bake for 35 minutes and then let it cool in the pan.