1.Place all the ingredients in a double boiler except for the candy cane and

Kokada for topping. Stir constantly until everything is melted together. Skip

to step 3.

2.If you don’t have a double boiler set up, you can also microwave the

chocolate and coconut oil in 30 sec increments, stirring after each time. Just

be careful not to burn the chocolate. Once it is melted, add the Kokada,

vanilla, and peppermint extract.

3.Pour the melted chocolate mixture into a parchment lined loaf pan.

4.Plop and spread the extra 2 tbsp of Kokoda on top of the chocolate mixture

in the pan.Swirl it around using a knife.

5.Sprinkle the chopped candy cane on top.

6.Set in the fridge until firm (about 2 hours)

7.Break and eat!!