Ingredients:

• 1 1/2 cups soy milk*
• 1 tablespoon lemon juice or apple cider vinegar
• 1 tablespoon ground flax meal
• 3 tablespoons water
• 1 1/2 cups all-purpose flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons Cinnamon Toast Kokada
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• Dairy free whipped cream, for topping
• Strawberries, for topping

Kokada Syrup

• 1 tablespoon vegan butter, melted
• 2 tablespoons Cinnamon Toast Kokada
• 2 tablespoons maple syrup

*Important to use soy milk (not other plant milks) for the buttermilk to ensure it curdles and thickens.