Instructions:

1. In a large pot on medium-high heat, add olive oil.
2. Once shimmering, add onion and garlic.
3. Stir frequently and cook until they soften, about 3-5 minutes.
4. Add the bell pepper and cook for another 2-3 minutes.
5. Add the chili powder, smoked paprika, cumin, salt and pepper and cook until fragrant, 1 minute.
6. Add the black beans with liquid, tomatoes, green chilis, vegetable broth, and Kokada Brownie. Stir to combine.
7. Reduce the heat to low and let it simmer, uncovered, until the chili thickens, 30-40 minutes.
8. Serve with desired toppings!