Puppy Chow

Desserts
Cinnamon Toast, Original

Muddy Buddies (aka Puppy Chow)

We’ve got an exciting twist on a beloved childhood snack: PUPPY CHOW! Brace yourself for sweet, nostalgic goodness, as we combine creamy peanut butter (or sunflower butter) with the irresistible crunch of Kokada, creating a hassle-free crowd pleaser that’ll have both kids and adults begging for more!

UTENSILS

large mixing bowl, medium microwave safe bowl, spoon, large zip top bag

TIME

15 minutes

SERVINGS

4-6

Difficulty

Easy

WHAT YOU WILL NEED

6 cups rice chex cereal
3/4 cup dark chocolate chips
1/2 cup Kokada (Original or Cinnamon Toast)
1/4 cup peanut butter
1 teaspoon vanilla extract
1 cup powdered sugar

INSTRUCTIONS

In a large mixing bowl, add the chex cereal.
In a medium microwave-safe bowl, add the chocolate chips and microwave in 30 second intervals, mixing with a spoon after each one. Continue until the chocolate is just melted – be careful not to overcook it.
Once the chocolate is melted, add the Kokada, peanut butter, and vanilla extract to the bowl and mix to combine.
Pour the melted chocolate mixture over the chex cereal. Use a spatula to gently fold so that the chex pieces are mostly coated (you can shake them in the bag to coat them completely).
Dump the mixture into a gallon size (or larger) plastic zip top bag. Seal the bag and leave some air inside so that it’s easier to shake.
Gently shake the bag so that the powdered sugar is evenly distributed and coating all pieces.
Enjoy immediately or chill for 1-2 hours in the fridge. Store leftovers in an airtight container in the fridge and enjoy within 2-3 days.