THIS RECIPE CALLS FOR....
1 tbsp of KOKADA Original
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â—Ź 1/2 cup water, boiled
â—Ź 2 chai tea bags (we used Tazo)
â—Ź 1/4 cup full fat coconut milk (option to use lite for lower cal)
â—Ź 1/4 cup almond milk
â—Ź 1 tbsp Kokoda Original
â—Ź 1 tsp ceremonial grade matcha powder
â—Ź 1/2tsp vanilla extract
1. Pour boiling water over 2 chai tea bags and steep for 5-7 minutes.
2. Add the chai tea and the remaining ingredients to a blender.
3. Blend until frothy and well combined.
4. Pour over ice and enjoy!
Don’t have any? First off, why not? And secondly let us help you!